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The Prickly Pear, Bruton: 'Get this man some butter, stat'
In which chilli-averse George Barson cooks Mexican
16 hrs ago
•
PXandTarts
4
1
Bristol's 56 best restaurants, mapped
Your new restaurant guide just landed
Feb 23
•
Meg Houghton-Gilmour
8
12
Carmen Street Wine, St Paul's: 'The sort of cosy yet stylish spot that feels like hospitality actualised'
Hospitality's front room by Bristol's Jeremy King
Feb 19
•
PXandTarts
5
A Bone To Pick: There's no good breakfast in Bristol
An ode to Wallfish Bistro
Feb 16
•
Dan Vaux-Nobes
7
5
Plantuguese, Stokes Croft: 'Never let romance get in the way of a good dose of pungent allium'
The UK's only 100% plant-based Portuguese restaurant
Feb 12
•
Ellie Pipe
8
2
1
Where to eat in February
Including last-minute Valentine's options
Feb 9
•
PXandTarts
3
Soft Buoys, Welsh Back: 'It is always the ideal time to eat soft serve'
One of the only reasons to be grateful for America
Feb 5
•
Meg Houghton-Gilmour
8
1
January Digest: Bristol food and drink news
A new pop-up from The Pony and more
Feb 2
•
Meg Houghton-Gilmour
and
PXandTarts
4
January 2026
Meyze, Chandos Road: 'Nothing your air fryer couldn’t spit out in time for The Traitors on a Thursday night'
More reminiscent of a steam room than of the Aegean coast
Jan 29
•
Meg Foulk
9
The 6 best Sunday roasts in Bristol
And the consumption of too many potatoes
Jan 26
•
S. L. Kinde
10
2
Soukitchen, Southville: 'It's been too long since I’ve been to Soukitchen'
One of Bristol's longest standing restaurants, revisited
Jan 22
•
PXandTarts
14
1
Coq, Whiteladies Road: 'Let me eat my chips without trying to shove another coq down my throat'
Coq-a-doodle-don't
Jan 18
•
Meg Houghton-Gilmour
13
3
1
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