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Vegan India, Gloucester Road: ‘A valuable lesson that not all vegan alternatives are created equal’
The restaurant billed as Bristol’s first 100% vegan Indian
Mar 12
•
Ellie Pipe
5
Where to eat in March
In Bristol, but also Frome and Brighton
Mar 9
•
Meg Houghton-Gilmour
4
1
Gourmet Warriors at The Gallimaufry: 'The menu now reads like a Race Across the World challenge'
A wild ramen chase
Mar 5
•
Meg Houghton-Gilmour
6
1
February Digest: Bristol food and drink news
Including a parting of ways over Chicken Lunch Club
Mar 2
•
Meg Houghton-Gilmour
and
PXandTarts
4
February 2026
The Prickly Pear, Bruton: 'Get this man some butter, stat'
In which chilli-averse George Barson cooks Mexican
Feb 26
•
PXandTarts
7
2
1
Bristol's 56 best restaurants, mapped
Your new restaurant guide just landed
Feb 23
•
Meg Houghton-Gilmour
8
12
Carmen Street Wine, St Paul's: 'The sort of cosy yet stylish spot that feels like hospitality actualised'
Hospitality's front room by Bristol's Jeremy King
Feb 19
•
PXandTarts
6
A Bone To Pick: There's no good breakfast in Bristol
An ode to Wallfish Bistro
Feb 16
•
Dan Vaux-Nobes
7
5
Plantuguese, Stokes Croft: 'Never let romance get in the way of a good dose of pungent allium'
The UK's only 100% plant-based Portuguese restaurant
Feb 12
•
Ellie Pipe
8
2
1
Where to eat in February
Including last-minute Valentine's options
Feb 9
•
PXandTarts
3
Soft Buoys, Welsh Back: 'It is always the ideal time to eat soft serve'
One of the only reasons to be grateful for America
Feb 5
•
Meg Houghton-Gilmour
8
1
January Digest: Bristol food and drink news
A new pop-up from The Pony and more
Feb 2
•
Meg Houghton-Gilmour
and
PXandTarts
4
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