What makes a restaurant critic?

Dan O'Regan

Jul 13

What happened when Grace Dent lunched at Lapin — and why it still matters.

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5 Comments

Sam Wilson

Jul 13

Insightful and articulate as ever, Dan. Lovely stuff.

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Thank you Sam. You’re too kind.

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Liam Collens

Jul 13Edited

Lovely work Dan with some great notes and observations!

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Thank you Liam!

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Jul 13

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Dan O'Regan

Jul 13

Thank you Alastair!

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