Saucers assemble! Join The Bristol Sauce team next Wednesday for a festive tipple
Meet the writers and fellow readers
So this is Christmas, and what have we done?
Well we’ve done pretty well I think. Following a successful rebrand to The Bristol Sauce in early September, our team is now made up of five contributors and we’re covering more Bristol restaurants than ever before. We got featured in the Press Gazette and recently in the Telegraph too. Not bad.
We’ve got a big old year-in-review type feature planned for when you’re bored to tears of listening to your relatives whinging over the Christmas break, but for now we’d like to cordially invite you to raise a glass with us on Wednesday 18 December to celebrate all things Bristol food and drink.
We’ve only got space for paying Saucers on this occasion, although in future we’d love to open it up to everyone. So - if you want to come - upgrade now to see the event details below!