Fantastic write-up on Sri Lankan flavors beyond the korma-industrial complex. The detail about hoppers being made from rice flour connects nicely to that Bedminster mill history, kinda wild how food tech evolves on the same spot. That smoked goat curry with date lime chutney sounds unreal, the sweet-sour contrast with gamey meat is one of those flavour marriages that just works. Been seeinga lot more Sri Lankan spots gaining traction lately and this sounds like the kind of plac ethat earns it.
Fantastic write-up on Sri Lankan flavors beyond the korma-industrial complex. The detail about hoppers being made from rice flour connects nicely to that Bedminster mill history, kinda wild how food tech evolves on the same spot. That smoked goat curry with date lime chutney sounds unreal, the sweet-sour contrast with gamey meat is one of those flavour marriages that just works. Been seeinga lot more Sri Lankan spots gaining traction lately and this sounds like the kind of plac ethat earns it.
glad you enjoyed!! 🇱🇰
glad you enjoyed!! 🇱🇰
There does seem to be a slow moving march towards Sri Lankan food these days, and I’m here for it.