I contacted them twice to ask if their chickens were free-range or any other high welfare standard. No reply. I think anyone offering "gourmet" meat should be able to answer this. And this is a request for Meg et al: can you always tell us something about the meat sourcing, please? We need to get to the stage when every restaurant is obliged to make this open, but if even reviewers don't seem to care, it won't happen. No matter how tasty you tell me the meat is, I won;t go unless I know they source ethically.
Fair point. It wasn’t mentioned anywhere on their menu so I can only presume they’re not exactly proud of the sourcing… but will make sure to note it next time!
I contacted them twice to ask if their chickens were free-range or any other high welfare standard. No reply. I think anyone offering "gourmet" meat should be able to answer this. And this is a request for Meg et al: can you always tell us something about the meat sourcing, please? We need to get to the stage when every restaurant is obliged to make this open, but if even reviewers don't seem to care, it won't happen. No matter how tasty you tell me the meat is, I won;t go unless I know they source ethically.
Fair point. It wasn’t mentioned anywhere on their menu so I can only presume they’re not exactly proud of the sourcing… but will make sure to note it next time!
The burgers don't look great to be honest, especially that Gaucho one.