What if menus were like film credits? 'Ragu presents Tiramisu, starring cream, mascarpone, sponge fingers and eggs. Co-starring orange and nutmeg, and introducing cocoa. Based on an original recipe by Roberto Linguanotto. Produced and directed by Chris Evans.'
What if menus were like film credits? 'Ragu presents Tiramisu, starring cream, mascarpone, sponge fingers and eggs. Co-starring orange and nutmeg, and introducing cocoa. Based on an original recipe by Roberto Linguanotto. Produced and directed by Chris Evans.'
I love it. Make it happen Andy!!
As soon as the word succulent is used, I instantly am brought back to the classic "What is the charge? Eating a meal? A succulent Chinese meal?"
You just made me laugh out loud. That sentence never leaves my mind!
Can we add "Our famous..."? If you need to say it's famous, it clearly isn't.
We need another piece on nouns next. e.g. "A duo/trio of..." P-lease.
What adjective to describe this piece, though? If I were to follow its spirit I'd have to keep it simple. Very good, Katie!
Restaurant ‘reviewers’ making negative observations about ‘meaningless words’ on menus…….. pots and kettles etc 😁😁😁
It reminds me of estate agents, ‘A useful garage’.
🤣🤣