I think that the point made about pricing for individual items is very valid, and it does happen occasionally, but definitely not enough. To state the obvious, it is always possible to ask the number of items in a dish so that the ‘cunundrem of 3’ can be avoided, but then you might lose he opportunity to eat anything as 3 does seem a very popular number as you observe.
Relevant I think is a great experience that I had recently as a solo diner, where the front of house were able to offer half/individual portions of items/dishes to enable me to try more. I almost built my own tasting menu and it was a superb and unique experience. Unfortunately this was not in Bristol, but to reiterate I think your observations are very valid and I would encourage Restauranteurs to take note.
My personal favourite was the single scallop served at Paco Tapas. The two of us carved it like we were giants sharing a roast. It did *say* 'scallop' on the menu, but we were too naive to think it would be one lonely morsel for £17.
this is their way of getting back at the diners who say the bread's too bready or their well-done ribeye is overcooked. Low-key fuckery
Are you accusing me of being a bad diner Hugh?
Never! But your headshot is probably on the wall of every kitchen in Bristol
We can only hope they chose a flattering photo
I think that the point made about pricing for individual items is very valid, and it does happen occasionally, but definitely not enough. To state the obvious, it is always possible to ask the number of items in a dish so that the ‘cunundrem of 3’ can be avoided, but then you might lose he opportunity to eat anything as 3 does seem a very popular number as you observe.
Relevant I think is a great experience that I had recently as a solo diner, where the front of house were able to offer half/individual portions of items/dishes to enable me to try more. I almost built my own tasting menu and it was a superb and unique experience. Unfortunately this was not in Bristol, but to reiterate I think your observations are very valid and I would encourage Restauranteurs to take note.
My personal favourite was the single scallop served at Paco Tapas. The two of us carved it like we were giants sharing a roast. It did *say* 'scallop' on the menu, but we were too naive to think it would be one lonely morsel for £17.
You should at least be warned when ordering shouldn't you